60SBAV - Beer Recipe - Brewer's Friend

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60SBAV

277 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78.4 liters
Post Boil Size: 68.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jojo
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday October 20th 2020
1.090
1.018
10.3%
48.5
98.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19.79 kg United Kingdom - Golden Promise19.79 kg Golden Promise 37 6.51 66.6%
1.23 kg United Kingdom - Chocolate1.23 kg Chocolate 34 1132.64 4.1%
0.74 kg United Kingdom - Black Patent0.74 kg Black Patent 27 1399.5 2.5%
1.76 kg United Kingdom - Roasted Barley1.76 kg Roasted Barley 29 1466.21 5.9%
1.23 kg Flaked Oats1.23 kg Flaked Oats 33 4.37 4.1%
1.30 kg United Kingdom - Dextrine Malt1.3 kg Dextrine Malt 33 3.31 4.4%
3.65 kg Dry Malt Extract - Light3.65 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 12.3%
29.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Northern Brewer180 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 48.47 100%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Vanilla Beans Flavor Secondary 0 min.
450 ml Bulleit Bourbon Flavor Secondary 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10.71 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hopside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L In Infusion -- 65 °C 60 min
30 L Out Infusion -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 43.03 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.37 L. Suggest reducing strike water volume to 28.21 L and adding 62.97 L sparge/top-off. 91.2
Strike water volume at mash thickness of 3.5 L/kg 91.2
Mash volume with grains 108.4
Grain absorption losses -26.1
Remaining sparge water volume (equipment estimates 0 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 78.4
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 60 L) 68.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.4 L) 60
Total: 105.4  
Equipment Profile Used: System Default
"60SBAV" No Profile Selected beer recipe by Jojo. All Grain, ABV 10.26%, IBU 48.47, SRM 98.5, Fermentables: (Golden Promise, Chocolate, Black Patent, Roasted Barley, Flaked Oats, Dextrine Malt, Dry Malt Extract - Light) Hops: (Northern Brewer) Other: (Vanilla Beans, Bulleit Bourbon, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 17:57 UTC