Clove Honey Orange Tripel - Beer Recipe - Brewer's Friend

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Clove Honey Orange Tripel

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday October 19th 2020
1.072
1.015
7.4%
30.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Carapils22 lb Carapils 35 1.3 75.9%
3 lb Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) 38 275 10.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
1 lb Raw Honey1 lb Raw Honey 68.5 20 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.18 41.7%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.52 41.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 1 min 1.7 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2.30 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 162 °F 152 °F 60 min
6.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.19 g | 44.8 qt) 11 44  
Total: 15.79 63.1
Equipment Profile Used: System Default
"Clove Honey Orange Tripel" Belgian Tripel beer recipe by Nobis. All Grain, ABV 7.42%, IBU 30.4, SRM 30.16, Fermentables: (Carapils, Belgian Candi Sugar - Dark (275L), Flaked Wheat, Acidulated Malt, Raw Honey) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-19 23:49 UTC