BIAB Belgian Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIAB Belgian Wit

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 19th 2020
Similar Recipes

Thai Witbier

by MispeledStalion

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

1.051
1.012
5.1%
17.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row 37 1.2 57.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 21.1%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 6.1 Boil 60 min 17.3 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Boil 5 min.
0.75 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.44 33.8  
Mash volume with grains 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"BIAB Belgian Wit" Witbier beer recipe by colinpryan. BIAB, ABV 5.07%, IBU 17.3, SRM 3.05, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Wheat Malt, White) Hops: (Mount Hood) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-26 21:37 UTC