glorius golden ale - Beer Recipe - Brewer's Friend

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glorius golden ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Germán
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 19th 2020
1.049
1.012
4.8%
21.9
3.4
n/a
11,764.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg United Kingdom - Pilsen120 kg Pilsen $ 62.00 / kg
$ 7,440.00 		36 1.8 100%
120 kg / $ 7,440.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops $ 2,800.00 / kg
$ 700.00 		Pellet 9.5 Boil 60 min 11.3 35.7%
200 g Styrian Goldings200 g Styrian Goldings Hops $ 2,200.00 / kg
$ 440.00 		Pellet 5.5 Boil 10 min 1.9 28.6%
250 g Centennial250 g Centennial Hops $ 2,800.00 / kg
$ 700.00 		Pellet 9.5 Boil 30 min 8.68 35.7%
700 g / $ 1,840.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Irish Moss $ 1,300.00 / kg
$ 130.00 		Other Boil 15 min.
5 g Citric acid $ 420.00 / kg
$ 2.10 		Water Agt Sparge 20 min.
5.50 g springferm br 2 $ 24,000.00 / kg
$ 132.00 		Water Agt Primary 0 min.
$ 264.10
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
$ 7,400.00 / kg
$ 2,220.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 2,220.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.05 L. Suggest reducing initial water volume to 45.4 L and adding 516.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.2 L 180
Strike water volume at mash thickness of 1.5 L/kg 180
Mash volume with grains 259.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 503 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.1 L) 580
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 550
Going into fermentor 550
Total: 700.9  
Equipment Profile Used: System Default
"glorius golden ale" British Golden Ale beer recipe by Germán. All Grain, ABV 4.84%, IBU 21.87, SRM 3.37, Fermentables: (Pilsen) Hops: (Centennial, Styrian Goldings) Other: (Irish Moss, Citric acid, springferm br 2)
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  • Last Updated: 2020-10-19 21:56 UTC