NEIPA 2019 David Heath - Beer Recipe - Brewer's Friend

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NEIPA 2019 David Heath

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 30.88 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday October 19th 2020
1.075
1.017
7.6%
0.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 kg German - Pilsner7.28 kg Pilsner 38 1.6 71.2%
700 g Munich Malt700 g Munich Malt 36.8 7.87 6.8%
700 g Flaked Oats700 g Flaked Oats 33 2.2 6.8%
700 g Flaked Wheat700 g Flaked Wheat 34 2 6.8%
280 g German - CaraHell280 g CaraHell 34 11 2.7%
560 g Rice Hulls560 g Rice Hulls 0 0 5.5%
10,220 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Amarillo65 g Amarillo Hops Pellet 7.1 Whirlpool at 75 °C 10 min 13%
65 g Centennial65 g Centennial Hops Pellet 9.3 Whirlpool at 75 °C 10 min 13%
65 g Citra65 g Citra Hops Pellet 13.1 Whirlpool at 75 °C 10 min 13%
105 g Simcoe105 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 10 min 21%
95 g Citra95 g Citra Hops Pellet 13.1 Dry Hop 5 days 19%
105 g Simcoe105 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 21%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
7.46 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
36.23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 2 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Ignore overall water report, it is based on too much water because it's calculating the mash water incorrectly
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 69 °C 60 min
First Mash In 69 °C 65 °C 60 min
First Mash Out 65 °C 75 °C 10 min
9 L Sparge 75 °C 75 °C 5 min
Second Mash In 65 °C 65 °C 60 min
Second mash out 75 °C 75 °C 10 min
12 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.3
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 9 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 32.2
Boil off losses -5.7
Post boil Volume (equipment estimates 29.5 L) 30.9
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 28
Total: 43.3  
Equipment Profile Used: System Default
 
Notes

Split into two batches and do a reiterated mash. Boil for 60 minutes.

Fermentation Schedule:
Hold 20 degrees

Originally had CaraAmber rather than CaraHell. Maybe try that later

Last Updated and Sharing
 
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  • Last Updated: 2020-12-19 12:02 UTC