Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Liquid Malt Extract - Light | 35 | 4 | 68.3% | |
400 g | Dry Malt Extract - Light | 42 | 4 | 9.1% | |
250 g | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 5.7% | |
3,650 g / £ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
115 g | Weyermann - CaraAmber | 37 | 27 | 2.6% | |
285 g | Weyermann - Carafa Special Type II | 29.9 | 425 | 6.5% | |
115 g | Weyermann - CaraRed | 35 | 19.3 | 2.6% | |
115 g | Weyermann - Caramunich Type 3 | 34 | 57 | 2.6% | |
115 g | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2.6% | |
£ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Zeus (16 AA) | Pellet | 15 | Boil | 60 min | 12.67 | 3.2% | |
15 g | Zeus (16 AA) | Pellet | 15 | Boil at 100 °C | 45 min | 17.45 | 4.8% | |
15 g | Citra (11 AA) | Pellet | 13 | Boil | 15 min | 8.18 | 4.8% | |
25 g | Zeus (16 AA) | Pellet | 15 | Boil | 15 min | 15.72 | 8.1% | |
30 g | Citra (11 AA) | Pellet | 13 | Hop Stand at 75 °C | 15 min | 18.57 | 9.7% | |
15 g | Zeus (16 AA) | Pellet | 15 | Hop Stand at 75 °C | 15 min | 10.72 | 4.8% | |
75 g | Citra (11 AA) | Pellet | 11 | Dry Hop | Day 3 | 24.2% | ||
25 g | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop | Day 3 | 8.1% | ||
50 g | Citra (11 AA) | Pellet | 11 | Dry Hop (High Krausen) at 17 °C | Day 4 | 16.1% | ||
25 g | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop (High Krausen) at 17 °C | Day 4 | 8.1% | ||
25 g | Zeus (16 AA) | Pellet | 16 | Dry Hop (High Krausen) at 17 °C | Day 4 | 8.1% | ||
310 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: dextrose Amount: 128.2 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Steeping | 68 °C | 68 °C | 30 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 14.4 L) | 10.4 |
Mash volume with grains (equipment estimates 14.4 L) | 10.9 |
Grain absorption losses (steeping) | -0.7 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 16 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 11.2 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 21.6 |
Equipment Profile Used: | System Default |