Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday October 19th 2020
1.050
1.011
5.2%
30.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pilsner3.2 lb Pilsner 37 1.8 38.6%
4.26 lb Munich4.26 lb Munich 38 6 51.4%
0.21 lb American - Caramel / Crystal 60L0.21 lb Caramel / Crystal 60L 34 60 2.5%
0.21 lb American - Chocolate0.21 lb Chocolate 29 350 2.5%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 1%
0.33 lb Weyermann - Carafa Special Type II0.33 lb Carafa Special Type II 29.9 525 4%
8.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertau Mittelfruh1.65 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.95 62.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.76 18.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.9%
2.65 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 70 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.3 qt) 8.79 35.1  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.45 37.8  
Grain absorption losses -1.04 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #326709. BIAB, ABV 5.16%, IBU 30.71, SRM 24.89, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 19:48 UTC