Rudolf Lundgren Amber Pale Ale - Beer Recipe - Brewer's Friend

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Rudolf Lundgren Amber Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 19th 2020
1.053
1.011
5.5%
70.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 53.3%
450 g Dry Malt Extract - Light450 g Dry Malt Extract - Light 42 4 12%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 8%
2,750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 13.3%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Centennial40 g Centennial Hops Pellet 11.1 Boil 60 min 43.82 13.3%
30 g Brewmaster - Amarillo30 g Amarillo Hops Pellet 9.8 Boil 5 min 13.94 10%
50 g Brewmaster - Amarillo50 g Amarillo Hops Pellet 9.8 Whirlpool 10 min 12.25 16.7%
60 g Northern Brewer - Centennial60 g Centennial Hops Pellet 11.1 Dry Hop 5 days 20%
120 g Brewmaster - Amarillo120 g Amarillo Hops Pellet 9.8 Dry Hop 5 days 40%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 12.1
Mash volume with grains (equipment estimates 15.1 L) 12.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 10.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.3  
Equipment Profile Used: System Default
"Rudolf Lundgren Amber Pale Ale" American Pale Ale beer recipe by MartyMacAdam. Extract, ABV 5.49%, IBU 70.01, SRM 6.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (CaraRed, Maris Otter Pale) Hops: (Centennial, Amarillo)
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  • Last Updated: 2020-11-09 17:07 UTC