The Gobbler - Beer Recipe - Brewer's Friend

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The Gobbler

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.67 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 19th 2020
1.062
1.015
6.2%
55.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 56.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 18.8%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 18.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 35.81 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.14 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 6.75 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 44.4%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.85 43.4  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 11.29 g | 45.1 qt) 11.67 46.7  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.88 g | 43.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 10.43 41.7  
Total: 10.85 43.4
Equipment Profile Used: System Default
 
Notes

O.G 1.062

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  • Last Updated: 2020-11-01 14:19 UTC