Kaza 25 Hec updated 2020 - Beer Recipe - Brewer's Friend

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Kaza 25 Hec updated 2020

146 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday October 19th 2020
11.9 °P
3.1 °P
4.7%
10.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Canada Malting - SUPERIOR PILSEN MALT350 kg SUPERIOR PILSEN MALT 37.2 1.5 80.9%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 11.6%
22.68 kg Flaked Wheat22.68 kg Flaked Wheat 34 2 5.2%
10 kg American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L 35 20 2.3%
432.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,650 g Columbus 1650 g Columbus Hops Pellet 15.4 Whirlpool 5 min 10.59 100%
1,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
500 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
172.34 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1799.95 L 1514.4
Strike water volume at mash thickness of 3.5 L/kg 1514.4
Mash volume with grains 1799.9
Grain absorption losses -432.7
Remaining sparge water volume 1419.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2500
Boil off losses -5.7
Post boil volume (equipment estimates 2494.3 L) 2400
Hops absorption losses (whirlpool, hop stand) -8.3
Estimated amount in fermentor 2391.8
Total: 2933.6  
Equipment Profile Used: System Default
"Kaza 25 Hec updated 2020" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 4.7%, IBU 10.59, SRM 3.21, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Columbus ) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2020-12-10 23:36 UTC