Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 66.7% | |
1 kg | Bestmalz - BEST Munich | 37 | 6.3 | 16.7% | |
1 kg | Bestmalz - BEST Vienna | 37 | 3.8 | 16.7% | |
6 kg / R$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 21.02 | 33.3% | |
50 g | Saaz | Pellet | 3.5 | Boil | 40 min | 16.14 | 33.3% | |
50 g | Saaz | Pellet | 3.5 | Boil | 5 min | 3.67 | 33.3% | |
150 g / R$ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Sparge | 1 hr. | |
7.23 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.66 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1 tsp | Whirlfloc | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
2.25 ml | Enzima Ultraflo Max | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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R$ 0.00 |
Method: co2 Amount: 1.08 bar Temp: 8 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 67 °C | 60 min | |
15 L | Sparge | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.4 L) | 36.9 |
Mash volume with grains (equipment estimates 39.3 L) | 40.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 22 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 26 L) | 22 |
Total: | 36.9 |
Equipment Profile Used: | System Default |