Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AMPHOL PUENGSOMBOON
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 19th 2020
1.055
1.011
5.8%
12.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Lager (Pilsner) Malt5 kg Lager (Pilsner) Malt 38 1.8 90.9%
0.50 kg Munich0.5 kg Munich 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 2.97 8.3%
20 g Saaz20 g Saaz Hops Pellet 4 Boil at 100 °C 30 min 5.68 16.7%
30 g Saaz30 g Saaz Hops Pellet 4 Boil at 100 °C 10 min 4.02 25%
60 g Saaz60 g Saaz Hops Pellet 4 Hop Stand at 80 °C 5 min 50%
120 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 67 °C 67 °C 60 min
8 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains (equipment estimates 7.3 L) 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.9 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 13.5
Going into fermentor 18.9
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

Lactic Acid 1 ml.
CaCo4 0.5 g
MgCo4 1 g.
CaCl2 2 g.
Nahco3 0.5 g.

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  • Last Updated: 2024-03-01 02:17 UTC