Golden Aye - Beer Recipe - Brewer's Friend

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Golden Aye

7010 calories 689.7 g 19 L
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 7010 calories (Per 19L)
Carbs: 689.7 g (Per 19L)
Created: Monday October 19th 2020
1.040
1.009
4.0%
36.5
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Simpsons - Maris Otter pale1.3 kg Maris Otter pale 38 2.4 40.6%
1.60 kg Weyermann - Pale Ale1.6 kg Pale Ale 39 2.3 50%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 30 min 31.09 41.7%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Whirlpool at 100 °C 0 min 5.36 41.7%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Dry Hop 5 days 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 90 min
4 L rinse grain bag on top of main kettle Sparge -- 70 °C 15 min
10 L Batch Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 28
Mash volume with grains (equipment estimates 32.1 L) 30.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Volume into fermentor 20
Total: 28  
Equipment Profile Used: System Default
 
Notes

Mash 90minutes 152F
Start fermentation at 65F, diacetyl rest is necessary.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 23:55 UTC