HBVM Pilsner - Beer Recipe - Brewer's Friend

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HBVM Pilsner

147 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.22 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday October 18th 2020
12.0 °P
2.1 °P
5.3%
32.2
4.7
5.4
10.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Avangard - German - Vienna3.8 kg German - Vienna 37.7 3.5 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Magnum12 g Magnum Hops $ 18.00 / lb
$ 0.48 		Pellet 14.5 Boil 60 min 24.29 29.7%
1 oz BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops $ 2.49 / oz
$ 2.49 		Pellet 10 Boil 5 min 7.89 70.3%
40.35 g / $ 2.97
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 3.89 / each
$ 7.78
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 7.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 67 °C 67 °C 60 min
21.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"HBVM Pilsner" German Pils beer recipe by Brewer #182916. All Grain, ABV 5.26%, IBU 32.17, SRM 4.68, Fermentables: (German - Vienna) Hops: (Magnum, Hallertauer Blanc) Other: (Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2021-10-25 13:51 UTC