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turbo lover

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.65 liters
Post Boil Size: 82.64 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: haiku
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday October 18th 2020
1.067
1.012
7.2%
27.8
13.1
5.5
51.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Avangard - Pale Ale Malt18 kg Pale Ale Malt $ 1.63 / kg
$ 29.34 		39 2 64.3%
10 kg Crisp Malting - Dark Munich10 kg Dark Munich 36.3 19 35.7%
28 kg / $ 29.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Azacca17 g Azacca Hops Pellet 15 Boil at 100 °C 90 min 9.69 17.5%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 11 20.6%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 15 min 4.41 30.9%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 5 min 2.68 30.9%
97 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
$ 5.50 / each
$ 22.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 22.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 20 0 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 70 °C 65 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.04 L. Suggest reducing initial water volume to 45.4 L and adding 43.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.48 L. Suggest reducing strike water volume to 26.92 L and adding 85.08 L sparge/top-off. 112
Strike water volume at mash thickness of 4 L/kg 112
Mash volume with grains 130.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 5.9 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89 L) 91.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 80 L) 82.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82.6 L) 80
Total: 120.6  
Equipment Profile Used: System Default
"turbo lover" American Amber Ale beer recipe by haiku. All Grain, ABV 7.21%, IBU 27.77, SRM 13.12, Fermentables: (Pale Ale Malt, Dark Munich) Hops: (Azacca)
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  • Last Updated: 2024-07-11 20:09 UTC