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turbo lover

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.65 liters
Post Boil Size: 82.64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: haiku
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday October 18th 2020
1.054
1.018
4.8%
28.2
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Castle Malting - BE - Castle Malting - Pale Ale20 kg BE - Castle Malting - Pale Ale 38 1.84 87%
3 kg Castle Malting - Château Cara Gold3 kg Château Cara Gold 34 45 13%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 90 min 11.97 28.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 11.56 28.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 4.63 42.9%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 20 0 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 70 °C 65 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.9 L. Suggest reducing initial water volume to 45.4 L and adding 43.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.18 L. Suggest reducing strike water volume to 30.22 L and adding 61.78 L sparge/top-off. 92
Strike water volume at mash thickness of 4 L/kg 92
Mash volume with grains 107.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 20.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.9 L) 91.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 80 L) 82.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82.6 L) 80
Total: 115.6  
Equipment Profile Used: System Default
"turbo lover" American Amber Ale beer recipe by haiku. All Grain, ABV 4.77%, IBU 28.16, SRM 11.98, Fermentables: (BE - Castle Malting - Pale Ale, Château Cara Gold) Hops: (Columbus)
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  • Last Updated: 2025-01-09 19:45 UTC