Insane Cheyenne Pineapple IPA - Beer Recipe - Brewer's Friend

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Insane Cheyenne Pineapple IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday October 18th 2020
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

1.067
1.016
6.7%
53.7
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 lb US - Pale 2-Row10.875 lb Pale 2-Row 37 1.8 72.8%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 10.7%
9.50 oz American - Pilsner9.5 oz Pilsner 37 1.8 4%
1 oz Flaked Corn1 oz Flaked Corn 40 0.5 0.4%
6 oz American - Rye6 oz Rye 38 3.5 2.5%
1 oz Bestmalz - BEST Melanoidin1 oz BEST Melanoidin 34.5 27 0.4%
16 oz Pineapple16 oz Pineapple - (late fermenter addition) 5.85 0 6.7%
6 oz Mango6 oz Mango - (late fermenter addition) 4.95 0 2.5%
239.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Newport0.5 oz Newport Hops Pellet 15.5 Boil 60 min 27.38 6.7%
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 30 min 13.3 53.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.91 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 3 days 4.28 13.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 3 days 1.57 6.7%
0.50 oz Newport0.5 oz Newport Hops Pellet 15.5 Dry Hop at 70 °F 3 days 2.21 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Long Slim Cheyenne / Rum Tincture Spice Secondary 0 min.
6 oz Roasted Poblano Peppers Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.4  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.46 21.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.27 g | 21.1 qt) 5.25 21  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Insane Cheyenne Pineapple IPA" English IPA beer recipe by evantish. All Grain, ABV 6.73%, IBU 53.65, SRM 9.41, Fermentables: (Pale 2-Row, Wheat, Pilsner, Flaked Corn, Rye, BEST Melanoidin, Pineapple, Mango) Hops: (Newport, Cascade, Amarillo, Columbus, Citra) Other: (Long Slim Cheyenne / Rum Tincture, Roasted Poblano Peppers)
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  • Last Updated: 2020-10-19 05:42 UTC