Vacation Pale Ale - Beer Recipe - Brewer's Friend

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Vacation Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28.7 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday October 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 77.2%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 36.8 7.87 4.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.6%
0.88 kg Corn Sugar - Dextrose0.88 kg Corn Sugar - Dextrose 42 0.5 13.6%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Taiheke15 g Taiheke Hops Pellet 7 Boil 60 min 9.6 11.1%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 30 min 9.84 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 17.57 14.8%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 10 min 4.64 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.29 14.8%
20 g Taiheke20 g Taiheke Hops Pellet 7 Dry Hop 4 days 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 14.8%
135 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BB #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 38.9
Mash volume with grains (equipment estimates 44.5 L) 42.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.7
Volume into fermentor 28.7
Total: 38.9  
Equipment Profile Used: System Default
"Vacation Pale Ale" American Pale Ale beer recipe by Iankost. BIAB, ABV 5.72%, IBU 49.94, SRM 4.72, Fermentables: (Ale Malt, Munich Malt, Carapils, Corn Sugar - Dextrose) Hops: (Taiheke, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 00:04 UTC