Mead - Goldenrod++ - Beer Recipe - Brewer's Friend

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Mead - Goldenrod++

629 calories 41.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.344 (recipe based estimate)
Post Boil Gravity: 1.688 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sokushi Jonez
Calories: 629 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Sunday October 18th 2020
1.188
1.019
22.2%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Raw Honey12 lb Raw Honey 68.5 20 66.7%
6 lb Honey6 lb Honey 35 2 33.3%
18 lbs / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.61 6.4  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Mead - Goldenrod++" Dry Mead beer recipe by Sokushi Jonez. Extract, ABV 22.16%, IBU 0, SRM 20.57, Fermentables: (Raw Honey, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:45 UTC