Oatmeal Milk Stout
265 calories
29 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.59 |
51.7% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
7.81 |
48.3% |
58 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
SuperMoss
|
|
Fining |
Boil |
10 min. |
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 95.6 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
15.6 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
25.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27 L)
|
32.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
26.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.3 L)
|
21 |
Total:
|
40.7
|
Equipment Profile Used: |
System Default |
"Oatmeal Milk Stout" Russian Imperial Stout beer recipe by Brewer #334783. All Grain, ABV 8.11%, IBU 53.4, SRM 35.71, Fermentables: (Europils Malt, Flaked Oats, CaraMunich III, Chocolate Malt, BEST Chit Malt, Lactose (Milk Sugar), Aromatic Malt, Black, Rice Hulls) Hops: (Magnum, East Kent Goldings) Other: (SuperMoss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-02-09 16:56 UTC