Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Stout

265 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.31 liters
Post Boil Size: 26.33 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Sunday October 18th 2020
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Ukrainian Imperial Stout

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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.085
1.024
8.1%
53.4
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Europils Malt3.6 kg Europils Malt 37.5 1.87 43.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 3.6%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 23.04 12%
0.10 kg Crisp Malting - Black0.1 kg Black 34.5 600 1.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 45.59 51.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 7.81 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp SuperMoss Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.6
Mash volume with grains 20.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.8 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 21
Total: 40.7  
Equipment Profile Used: System Default
"Oatmeal Milk Stout" Russian Imperial Stout beer recipe by Brewer #334783. All Grain, ABV 8.11%, IBU 53.4, SRM 35.71, Fermentables: (Europils Malt, Flaked Oats, CaraMunich III, Chocolate Malt, BEST Chit Malt, Lactose (Milk Sugar), Aromatic Malt, Black, Rice Hulls) Hops: (Magnum, East Kent Goldings) Other: (SuperMoss, Yeast Nutrient)
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  • Last Updated: 2021-02-09 16:56 UTC