brown ale 1- L - Beer Recipe - Brewer's Friend

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brown ale 1- L

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday October 18th 2020
1.070
1.015
7.2%
0.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 51.3%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 14.7%
2 lb Belgian - Special B2 lb Special B 34 115 7.3%
0.29 lb American - Blackprinz0.29 lb Blackprinz 36 500 1.1%
2 lb Raw Honey2 lb Raw Honey 68.5 20 7.3%
5 lb Maple Syrup5 lb Maple Syrup 30 35 18.3%
27.29 lbs / $ 0.00
 
Target Water Profile
Charlotte May 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.44 g | 65.8 qt) 16.94 67.8  
Mash volume with grains (equipment estimates 16.44 g | 65.8 qt) 18.56 74.3  
Grain absorption losses (steeping) -2.54 -10.1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 13 g | 52 qt) 14 56  
Going into fermentor (equipment estimates 14 g | 56 qt) 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.94 67.8
Equipment Profile Used: System Default
"brown ale 1- L" No Profile Selected beer recipe by David H. Extract, ABV 7.24%, IBU 0, SRM 28.02, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Special B, Blackprinz, Raw Honey, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:22 UTC