Light Saison - Beer Recipe - Brewer's Friend

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Light Saison

293 calories 25.8 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 22.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 293 calories (Per 568.261ml)
Carbs: 25.8 g (Per 568.261ml)
Created: Sunday October 18th 2020
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.056
1.010
6.0%
22.4
4.2
5.4
9.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Extra Pale Premium Pilsner Malt3.6 kg Extra Pale Premium Pilsner Malt $ 1.68 / kg
$ 6.05 		38 1.5 78%
450 g German - Vienna450 g Vienna $ 2.18 / kg
$ 0.98 		37 4 9.8%
450 g United Kingdom - Wheat450 g Wheat $ 1.52 / kg
$ 0.68 		37 2 9.8%
113 g Belgian - Biscuit113 g Belgian - Biscuit $ 3.72 / kg
$ 0.42 		35 23 2.4%
4,613 g / $ 8.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum (9.7 AA) / 100 Grams6 g Magnum (9.7 AA) / 100 Grams Hops $ 0.03 / g
$ 0.19 		Pellet 9.7 Boil 60 min 7.39 9.7%
28 g Fuggles (43.4 AA) / 0.1 Kilograms28 g Fuggles (43.4 AA) / 0.1 Kilograms Hops $ 41.76 / kg
$ 1.17 		Pellet 4.3 Boil 30 min 11.75 45.2%
28 g Styrian Goldings (5.5 AA)28 g Styrian Goldings (5.5 AA) Hops Pellet 2.5 Boil 10 min 3.22 45.2%
62 g / $ 1.36
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.84 L Strike 71 °C 66 °C 60 min
9.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 19.8
Mash volume with grains 22.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19.5
Total: 30.3  
Equipment Profile Used: System Default
"Light Saison" Saison beer recipe by Alibloke. All Grain, ABV 6.01%, IBU 22.37, SRM 4.24, Fermentables: ( Extra Pale Premium Pilsner Malt, Vienna, Wheat, Belgian - Biscuit) Hops: (Magnum (9.7 AA) / 100 Grams, Fuggles (43.4 AA) / 0.1 Kilograms, Styrian Goldings (5.5 AA)) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2020-10-21 07:17 UTC