Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 18th 2020
1.050
1.013
5.0%
35.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 81.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.7%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 8.1%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.02 100%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 25.8
Mash volume with grains (equipment estimates 9.7 L) 26.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 17
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.8  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by SOMA. Extract, ABV 4.95%, IBU 35.02, SRM 33.43, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich III, CaraAroma, Roasted Barley, Carafa II) Hops: (East Kent Goldings)
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  • Last Updated: 2021-06-18 14:58 UTC