Succulent Fog - Beer Recipe - Brewer's Friend

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Succulent Fog

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 36.7%
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 36.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.1%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.1%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 First Wort 0 min 20.82 2.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool at 175 °F 40 min 1.96 2.7%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 40 min 2.79 2.7%
0.34 oz Mosaic0.34 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 40 min 2.29 2.8%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 3.42 5.4%
0.67 oz El Dorado0.67 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 4.88 5.4%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 3.83 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 4.45 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 20 min 6.35 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 5.06 8.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.1%
12.33 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.63 psi       Temp: 44 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 162 °F 152 °F 60 min
4.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Succulent Fog" Specialty IPA: New England IPA beer recipe by Windchill22. All Grain, ABV 6.07%, IBU 55.85, SRM 4.78, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Carapils Malt, Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (Magnum, Citra, El Dorado, Mosaic)
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  • Last Updated: 2020-10-18 16:20 UTC