Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 18th 2020
1.051
1.010
5.4%
34.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 44.9%
3.50 kg Pumpkin (fresh)3.5 kg Pumpkin (fresh) 1 0 44.9%
300 g German - Melanoidin300 g Melanoidin 37 25 3.8%
300 g German - Wheat Malt300 g Wheat Malt 37 2 3.8%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 1.3%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 1.3%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Nugget5 g Nugget Hops Pellet 11.5 First Wort 0 min 8.71 10%
45 g Barth-Haas - Nugget45 g Nugget Hops Pellet 11.5 Boil 10 min 25.83 90%
50 g / $ 0.00
 
Yeast
- kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

10minutos para o fim da fervura
2cravos
4g canela
20g gengibre
1g noz-moscada

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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 14:12 UTC