Juleøl - Beer Recipe - Brewer's Friend

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Juleøl

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday October 18th 2020
1.089
1.022
8.7%
53.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 40%
0.60 kg Munich0.6 kg Munich 38 6 7.5%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.3%
1 kg American - Pilsner1 kg Pilsner 37 1.8 12.5%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 6.3%
0.30 kg Smoked Malt0.3 kg Smoked Malt 37 5 3.8%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 6.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Progress40 g Progress Hops Pellet 6.25 Boil 60 min 24.35 57.1%
30 g Phoenix30 g Phoenix Hops Lupulin Pellet 10 Boil 60 min 29.22 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 37.9  
Equipment Profile Used: System Default
"Juleøl" American Light Lager beer recipe by Anonymous. All Grain, ABV 8.72%, IBU 53.56, SRM 50, Fermentables: (Pale Ale, Munich, Caramel / Crystal 30L, Flaked Oats, Roasted Barley, Chocolate, Pilsner, Brown Malt, Smoked Malt, Pale Chocolate, CaraMunich I) Hops: (Progress, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 13:55 UTC