British Oatmeal Stout - Beer Recipe - Brewer's Friend

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British Oatmeal Stout

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: c. henderson
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 11th 2014
1.055
1.014
5.5%
33.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 18.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 5.7 Boil 40 min 19.68 50%
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 5.7 Boil 20 min 13.58 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 cup      
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 6.24 24.9  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.48 25.9  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.24 24.9
Equipment Profile Used: System Default
 
Notes

I used flaked wheat in place of flaked barley Because that's all my brew shop had.

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  • Last Updated: 2018-07-19 23:57 UTC