What's Up Peach? - Beer Recipe - Brewer's Friend

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What's Up Peach?

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alto Quilombo Brewing
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday October 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 64.9%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 7.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.8%
1.50 kg Peach1.5 kg Peach 4.05 0 19.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 60 min 28.09 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 13.1 Whirlpool at 72 °C 20 min 26.7%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop at 20 °C 5 days 20%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop at 20 °C 5 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.6 Dry Hop at 20 °C 5 days 20%
150 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
20 L Infusion 66 °C 75 °C 15 min
13 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.4 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"What's Up Peach?" Specialty IPA: New England IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 6.57%, IBU 28.09, SRM 3.85, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Peach) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 15:48 UTC