Beercause I Can (Raw ale) - Beer Recipe - Brewer's Friend

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Beercause I Can (Raw ale)

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday October 18th 2020
1.044
1.008
4.7%
16.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 15%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Leaf/Whole 14 Mash at 68 °C 60 min 16.24 100%
60 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 43 °C 68 °C 120 min
Infusion 68 °C 75 °C 60 min
Infusion 75 °C -- 15 min
12 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18
Grain absorption losses -5
Hops absorption losses (mash) -0.3
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses  
Post boil volume 25
Estimated amount in fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"Beercause I Can (Raw ale)" Experimental Beer recipe by pughj. All Grain, ABV 4.74%, IBU 16.24, SRM 5.99, Fermentables: (Pale 2-Row, CaraRed, Torrified Wheat) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 09:59 UTC