Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.6% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 12.1% | |
6 oz | American - Chocolate | 29 | 350 | 3% | |
1.50 lb | American - Victory | 34 | 28 | 12.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
12.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 19.58 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 5.94 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.62 g | 30.5 qt) | 8.37 | 33.5 |
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) | 9.36 | 37.4 |
Grain absorption losses | -1.55 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) | 6.57 | 26.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.72 | 22.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) | 5 | 20 |
Total: | 8.37 | 33.5 |
Equipment Profile Used: | System Default |