Session Galaxy - Beer Recipe - Brewer's Friend

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Session Galaxy

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday October 17th 2020
1.045
1.011
4.5%
60.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
138 lb Great Western - Premium 2-Row138 lb Premium 2-Row 37 2 85.2%
13 lb American - White Wheat13 lb White Wheat 40 2.8 8%
8 lb American - Caramel / Crystal 15L8 lb Caramel / Crystal 15L 35 15 4.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 1.9%
162 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Galaxy11 oz Galaxy Hops Pellet 14.25 First Wort 0 min 39.99 10.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.41 7.7%
21 oz Galaxy21 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.05 20.2%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.8%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.8%
104 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96 gal (384 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84 gal (336 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.71 gal (294.84 qt) 60.75 243  
Strike water volume at mash thickness of 1.5 qt/lb 60.75 243  
Mash volume with grains 73.71 294.8  
Grain absorption losses -20.25 -81  
Remaining sparge water volume (equipment estimates 55.75 g | 223 qt) 83.75 335  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96 g | 384 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 93.79 g | 375.2 qt) 98.5 394  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.71 g | 390.9 qt) 93 372  
Total: 144.5 578
Equipment Profile Used: System Default
"Session Galaxy" American IPA beer recipe by Justin Schultz. All Grain, ABV 4.45%, IBU 60.45, SRM 6.11, Fermentables: (Premium 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Galaxy, Mosaic)
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  • Last Updated: 2020-10-21 13:57 UTC