Rye - Beer Recipe - Brewer's Friend

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Rye

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 17th 2020
1.060
1.015
5.9%
39.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 67.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Rye1.1 lb Rye 38 3.5 11.2%
0.90 lb German - Caramel Pils0.9 lb Caramel Pils 35 2.4 9.2%
1.20 lb Munich Light1.2 lb Munich Light 37 6 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.01 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.98 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.2 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 5.61 22.5  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.4
Equipment Profile Used: System Default
 
Notes

1.051
1.016

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  • Last Updated: 2020-10-31 02:10 UTC