Xmas Stout - Beer Recipe - Brewer's Friend

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Xmas Stout

246 calories 28.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Saturday October 17th 2020
1.079
1.024
7.2%
37.0
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Crisp Malting - No.19 Floor Malt Maris Otter1.1 kg No.19 Floor Malt Maris Otter 37 3 41.8%
454 g Crisp Malting - Crystal 60L454 g Crystal 60L 33.1 60 17.2%
454 g Weyermann - Caramunich Type 3454 g Caramunich Type 3 34 57 17.2%
114 g Crisp Malting - Chocolate Malt114 g Chocolate Malt 32.66 450 4.3%
56 g Crisp Malting - Roasted Barley56 g Roasted Barley 31.28 695 2.1%
114 g Crisp Malting - Flaked Torrified Oats114 g Flaked Torrified Oats 33 3.2 4.3%
226 g Lactose (Milk Sugar)226 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
114 g Flaked Barley114 g Flaked Barley 32 2.2 4.3%
2,632 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Sabro4 g Sabro Hops Pellet 14.8 First Wort at 67 °C 60 min 21.67 40%
3 g Yakima Valley Hops - Sabro3 g Sabro Hops Pellet 14.8 Boil 40 min 12.97 30%
3 g Yakima Valley Hops - Sabro3 g Sabro Hops Pellet 14.8 Whirlpool at 96 °C 10 min 2.31 30%
10 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Secondary 7 days
1 each Vanilla Bean Spice Secondary 7 days
1 each Nutmeg Spice Secondary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 37.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Rest Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 14.8
Mash volume with grains (equipment estimates 18 L) 16.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7.5 L) 8.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.5 L) 7.5
Total: 14.8  
Equipment Profile Used: System Default
"Xmas Stout" Foreign Extra Stout beer recipe by Anonymous. BIAB, ABV 7.22%, IBU 36.95, SRM 49.34, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 60L, Caramunich Type 3, Chocolate Malt, Roasted Barley, Flaked Torrified Oats, Lactose (Milk Sugar), Flaked Barley) Hops: (Sabro) Other: (Cinnamon stick, Vanilla Bean, Nutmeg)
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  • Last Updated: 2020-11-28 16:27 UTC