Juicy 6 - Beer Recipe - Brewer's Friend

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Juicy 6

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 17th 2020
1.064
1.015
6.4%
46.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 79.4%
235.30 g Flaked Oats235.3 g Flaked Oats 33 2.2 10.3%
235.30 g Flaked Wheat235.3 g Flaked Wheat 34 2 10.3%
2,284.97 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 23.43 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 8.56 10.4%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 5.06 12.5%
6 g Azacca6 g Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 3.45 6.3%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.75 12.5%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 7 days 8.3%
6 g Azacca6 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 68 °F 7 days 6.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 7 days 8.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 10.4%
8 g Azacca8 g Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 10.4%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 162 °F 152 °F 45 min
1 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 5.18 20.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.02 0.1  
Volume into fermentor 2 8  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10.

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  • Last Updated: 2023-01-23 22:11 UTC