(PH)2 SIRIUS Spicy Tropical IPA - Beer Recipe - Brewer's Friend

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(PH)2 SIRIUS Spicy Tropical IPA

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Pefect Happiness = (PH)2
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday October 17th 2020
1.091
1.019
9.5%
87.9
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Castle Malting - Château Pale Ale15 lb Château Pale Ale 38 3.4 77.3%
2.20 lb German - CaraHell2.2 lb CaraHell 34 11 11.3%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 5.7%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 5.7%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.37 11.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 32.56 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.24 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.34 11.8%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 1 min 1.34 11.8%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 14 days 23.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 14 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 lb Mango Puree Flavor Boil 10 min.
0.50 oz Red Pepper Puree Spice Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
1 lb Mango Puree Flavor Kegging 14 days
2 oz Red Pepper Sliced Spice Kegging 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.42 psi       Temp: 46 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 12 12 20 31.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 175 °F 155 °F 70 min
2 gal Strike 212 °F 172 °F 10 min
2.5 gal Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.28 29.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.71 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.8 qt) 5.5 22  
Total: 9.89 39.5
Equipment Profile Used: System Default
"(PH)2 SIRIUS Spicy Tropical IPA" Spice, Herb, or Vegetable Beer recipe by Pure Hops Pefect Happiness = (PH)2. All Grain, ABV 9.54%, IBU 87.86, SRM 9.35, Fermentables: (Château Pale Ale, CaraHell, Flaked Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, Zythos, Pacific Jade) Other: (Epsom Salt, Gypsum, Salt, Mango Puree, Red Pepper Puree, Whirlfloc, Red Pepper Sliced)
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  • Last Updated: 2021-01-15 21:26 UTC