Cats’n’Boots - Beer Recipe - Brewer's Friend

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Cats’n’Boots

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 17th 2020
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OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Red X11 lb Red X 36 12 96%
7.40 oz German - Acidulated Malt7.4 oz Acidulated Malt 27 3.4 4%
11.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pink boots2 oz Pink boots Hops Pellet 12.4 Aroma 10 min 32.18 23.5%
2 oz Pink Boots2 oz Pink Boots Hops Pellet 12.4 Whirlpool at 165 °F 10 min 23.5%
2 oz Pink Boots2 oz Pink Boots Hops Pellet 12.4 Dry Hop 3 days 23.5%
2 oz Pink Boots2 oz Pink Boots Hops Pellet 12.4 Dry Hop (High Krausen) 7 days 23.5%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 20.17 5.9%
8.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.01 20.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Cats’n’Boots" American IPA beer recipe by Brewer #335407. All Grain, ABV 6.13%, IBU 52.35, SRM 13.74, Fermentables: (Red X, Acidulated Malt) Hops: (Pink boots, Pink Boots, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 00:29 UTC