Lazy Daze - Beer Recipe - Brewer's Friend

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Lazy Daze

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 36.4%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 29.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
2 lb Gambrinus - Wheat Malt2 lb Wheat Malt 35.9 2 14.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 10.27 15.4%
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 11.2 Whirlpool at 170 °F 20 min 8.85 15.4%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Whirlpool at 170 °F 20 min 5.92 7.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 5 days 7.7%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop (High Krausen) 5 days 7.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 15.4%
3 oz Yakima Valley Hops - Southern Passion3 oz Southern Passion Hops Pellet 11.2 Dry Hop 3 days 23.1%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149.6 0 0 210.2 73.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 154 °F 60 min
2.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Lazy Daze" Specialty IPA: New England IPA beer recipe by BenoitC. All Grain, ABV 6.51%, IBU 25.04, SRM 4.55, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Flaked Oats, Wheat Malt, Corn Sugar - Dextrose) Hops: (Citra, Southern Passion, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic acid)
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  • Last Updated: 2020-11-08 15:28 UTC