Out of this World - Beer Recipe - Brewer's Friend

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Out of this World

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday October 17th 2020
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1.077
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 3.75 58.9%
500 g German - Wheat Malt500 g Wheat Malt 37 2 13.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 27.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 25.03 10%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 0 min 15%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 25%
20 g Nectaron20 g Nectaron Hops Pellet 8.1 Boil 10 min 14.23 10%
30 g Nectaron30 g Nectaron Hops Pellet 8.1 Whirlpool at 75 °C 20 min 15%
50 g Nectaron50 g Nectaron Hops Leaf/Whole 8.1 Dry Hop at 18 °C 0 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains (equipment estimates 15.4 L) 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 7.1 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Out of this World" American IPA beer recipe by AJBarlow. All Grain, ABV 8.03%, IBU 39.26, SRM 6.94, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Barley) Hops: (Galaxy, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 21:43 UTC