Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 17th 2020
1.055
1.010
6.0%
40.3
5.5
n/a
226.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - Château Pale Ale100 kg Château Pale Ale $ 1.00 / kg
$ 100.00 		38 3.4 80%
25 kg Castle Malting - Château Vienna25 kg Château Vienna $ 1.30 / kg
$ 32.50 		38 2.6 20%
125 kg / $ 132.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops $ 40.00 / kg
$ 20.00 		Pellet 14 Boil 60 min 34.78 50%
500 g Citra500 g Citra Hops $ 90.00 / kg
$ 45.00 		Pellet 11 Whirlpool 0 min 5.5 50%
1,000 g / $ 65.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 116.00 / kg
$ 29.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2375 B cells required
$ 29.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3157 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains (equipment estimates 536.3 L) 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 177.9 L) 199.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 500
Total: 655.9  
Equipment Profile Used: System Default
"Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #337675. All Grain, ABV 5.96%, IBU 40.28, SRM 5.53, Fermentables: (Château Pale Ale, Château Vienna) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 10:43 UTC