Newcastle Brown Ale Clone - Beer Recipe - Brewer's Friend

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Newcastle Brown Ale Clone

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 17th 2020
1.046
1.012
4.5%
20.5
14.1
5.5
1.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
0.50 lb CA - caramel 400.5 lb caramel 40 $ 3.00 / lb
$ 1.50 		29 40 5.4%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.7%
2 oz American - Black Malt2 oz Black Malt 28 500 1.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
9.25 lbs / $ 1.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 12.34 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 15 min 8.16 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.25 / oz
$ 0.21 		Fining Boil 10 min.
$ 0.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Grocery Store RO w/minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 154 °F 60 min
3.25 gal Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.01 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.58 26.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.58 g | 26.3 qt) 6 24  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Newcastle Brown Ale Clone" Northern English Brown beer recipe by Rob. All Grain, ABV 4.49%, IBU 20.5, SRM 14.13, Fermentables: (Maris Otter Pale, caramel 40, Torrified Wheat, Black Malt, Chocolate, Caramel / Crystal 60L) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-11-10 03:10 UTC