ESBandy - Beer Recipe - Brewer's Friend

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ESBandy

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 17th 2020
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Lightfoot's ESB V6.0

by BierKlaus

OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.054
1.013
5.4%
35.5
12.1
5.4
16.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise $ 1.80 / lb
$ 16.20 		37 3 88.9%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.9%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.2%
0.50 lb Crisp Malting - Torrified Wheat0.5 lb Torrified Wheat 36 2 4.9%
10.12 lbs / $ 16.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 90 min 25.24 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.57 30%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.69 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 157 °F 152 °F 60 min
1.84 gal Sparge -- 168 °F 3.5 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.92 35.7  
Mash volume with grains 9.73 38.9  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"ESBandy" Strong Bitter beer recipe by badbadmojo. BIAB, ABV 5.41%, IBU 35.51, SRM 12.09, Fermentables: ( Golden Promise, Crystal 45L, Black Patent, Torrified Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 15:02 UTC