Fall's Bounty Cyser - Beer Recipe - Brewer's Friend

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Fall's Bounty Cyser

542 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 542 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday October 17th 2020
1.164
1.008
20.5%
0.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Apple juice7 lb Apple juice 5.8 1 77.8%
1.60 lb Raw Honey1.6 lb Raw Honey 68.5 20 17.8%
0.20 lb Brown Sugar0.2 lb Brown Sugar 45 15 2.2%
45 g Date (dried)45 g Date (dried) 28.9 0 1.1%
22.50 g Cranberry22.5 g Cranberry 1.8 0 0.6%
22.50 g Raisins (dried)22.5 g Raisins (dried) 29.25 0 0.6%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon Spice Secondary 0 min.
0.25 tsp Nutmeg Spice Secondary 0 min.
1 each Whole Cloves Spice Secondary 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
30861
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Boil off losses    
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 0.55 2.2
Equipment Profile Used: System Default
"Fall's Bounty Cyser" Cyser (Apple Melomel) beer recipe by Paul Lohmuller. All Grain, ABV 20.47%, IBU 0, SRM 19.37, Fermentables: (Apple juice, Raw Honey, Brown Sugar, Date (dried), Cranberry, Raisins (dried)) Other: (Cinnamon, Nutmeg, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:27 UTC