IMNEIPA - Beer Recipe - Brewer's Friend

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IMNEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Shakes Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 17th 2020
1.071
1.018
7.0%
49.8
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.8%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 10.8%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 13 Boil 20 min 24.22 11.1%
1 oz azacca1 oz azacca Hops Pellet 13 Boil 10 min 14.5 11.1%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.2 Boil 0 min 11.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 13 Whirlpool at 180 °F 0 min 5.31 11.1%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.2 Whirlpool at 180 °F 0 min 5.8 11.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 13 Dry Hop 9 days 11.1%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.2 Dry Hop 6 days 11.1%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 13 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g CaCl2
1g MgSO4
1ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 152 °F 90 min
-- 168 °F 10 min
2.5 gal -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.13 32.5  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.43 37.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

10/18/2020 Iron Mash Brew Day (Special ingredient Gran Gala Orange Liqueur added on brew day at some point.)

Added Gran Gala post chill to fermenter.
SG 1.067
10/19/2020 Aerated and pitched starter at 63f.
10/20/2020 Aerated again at 65f (no signs of fermentation)
10/21/2020 Let temp rise to 72f overnight. (raging fermentation)
10/22/2020 Dry Hop addition #1. (3 days)
11/18/2020 Dry hop addition #2.

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  • Last Updated: 2020-11-18 22:11 UTC