Session 0ibu doble dryhop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session 0ibu doble dryhop

117 calories 9.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday October 16th 2020
1.039
1.006
4.3%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Patagonia - Patagonia Pale ale7000 g Patagonia Pale ale 36.8 2.9 77.8%
1,500 g Cane Sugar1500 g Cane Sugar 46 0 16.7%
500 g Maltodextrin500 g Maltodextrin 39 0 5.6%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 50%
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop 3 days 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 69 °C 69 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates -37.2 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.5 L) 54.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 11.4 L) 58
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 52.3
Going into fermentor 58
Total: 64.6  
Equipment Profile Used: System Default
 
Notes

Malta 8.000
Lupulo 12.000
Levadura 1.000

21.000

Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 22:27 UTC