Persimmon Ale - Beer Recipe - Brewer's Friend

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Persimmon Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 16th 2020
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 25

1.049
1.012
4.9%
21.9
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 67.4%
8 oz Belgian - CaraVienne8 oz Belgian - CaraVienne 34 20 4.2%
4 oz The Swaen - GoldSwaen Brown Light4 oz GoldSwaen Brown Light 34 180 2.1%
1 oz American - Midnight Wheat Malt1 oz American - Midnight Wheat Malt 33 550 0.5%
3 lb Persimmon3 lb Persimmon 6.3 0 25.3%
1 oz German - Acidulated Malt1 oz German - Acidulated Malt 27 3.4 0.5%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 45 min 21.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.15 qt/lb 6.99 28  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 1.07 g | 4.3 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

Hit all my numbers, good brew day.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 12:34 UTC