Oktoberfest light - Beer Recipe - Brewer's Friend

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Oktoberfest light

146 calories 12.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 14oz)
Carbs: 12.1 g (Per 14oz)
Created: Friday October 16th 2020
1.045
1.007
5.1%
39.7
11.5
n/a
8.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.80 oz Briess - Organic Bonlander Munich Malt 10L41.8 oz Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 5.07 		35 10 71.5%
13.10 oz Briess - Goldpils Vienna Malt13.1 oz Goldpils Vienna Malt $ 1.95 / lb
$ 1.60 		36.8 3.5 22.4%
3.60 oz Weyermann - Caramunich Type 23.6 oz Caramunich Type 2 $ 3.24 / lb
$ 0.73 		34 45 6.2%
58.50 oz / $ 7.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 1.37 / oz
$ 1.37 		Pellet 4 Boil 60 min 39.68 100%
1 oz / $ 1.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.74 g | 11 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 3.04 g | 12.1 qt) 3 12  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.5 2  
Top off amount 1.5 6  
Volume into fermentor 2 8  
Total: 2.71 10.8
Equipment Profile Used: System Default
"Oktoberfest light" Märzen beer recipe by Josh Hughes. BIAB, ABV 5.06%, IBU 39.68, SRM 11.47, Fermentables: ( Organic Bonlander Munich Malt 10L, Goldpils Vienna Malt, Caramunich Type 2) Hops: (Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:33 UTC
  • Snapshot Created: 2020-10-16 20:37 UTC