G'Knight Clone - Beer Recipe - Brewer's Friend

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G'Knight Clone

321 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday October 16th 2020
1.097
1.017
10.5%
58.5
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 46.2%
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 35.9%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 7.7%
1.50 lb Crisp Malting - Caramalt 15L1.5 lb Caramalt 15L 32.7 17.5 7.7%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.21 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 39.29 44.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 44.4%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.76 gal Infusion 165.1 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 11.44 g | 45.7 qt) 11.75 47  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"G'Knight Clone" Scottish Heavy beer recipe by Mr. Baloo. BIAB, ABV 10.52%, IBU 58.5, SRM 22.67, Fermentables: (Pilsner, Domestic 2-Row, Munich Type I, Caramalt 15L, Chocolate Malt) Hops: (Northern Brewer, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 20:40 UTC