Hedgerow Plum and Blackberry Porter - Beer Recipe - Brewer's Friend

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Hedgerow Plum and Blackberry Porter

309 calories 32.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created: Friday October 16th 2020
1.066
1.017
6.4%
4.9
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Extra Pale Malt5.5 kg Extra Pale Malt 33 1.8 79.1%
0.75 kg United Kingdom - Crystal 140L0.75 kg Crystal 140L 33 140 10.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5%
0.35 kg Crisp Malting - Wheat Malt0.35 kg Wheat Malt 38.87 2 5%
6.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
17 g Styrian Goldings17 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.86 50%
34 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg plums Flavor Boil 45 min.
250 g blackberries Flavor Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75.7 °C 68 °C 75 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.9
Mash volume with grains 18.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"Hedgerow Plum and Blackberry Porter" Robust Porter beer recipe by KeithWinpenny. All Grain, ABV 6.44%, IBU 4.86, SRM 35.19, Fermentables: (Extra Pale Malt, Crystal 140L, Chocolate, Wheat Malt) Hops: (Northern Brewer, Styrian Goldings) Other: (plums, blackberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 14:11 UTC