Ryan's NEIPA
265 calories
25.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
12.88 |
20% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
23.52 |
20% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool
|
20 min |
|
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
10% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
10% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
10 days |
|
10% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
10 days |
|
10% |
10 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
2 Haviland Dr
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt)
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
2.67 |
10.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 3 g | 12 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Top off amount
|
3.69 |
14.8
|
Going into fermentor
|
5 |
20
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"Ryan's NEIPA" Specialty IPA: New England IPA beer recipe by VanWormer Labs. All Grain, ABV 8.16%, IBU 36.4, SRM 3.85, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 18:43 UTC