Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 81.8% | |
0.25 lb | German - CaraFoam | 37 | 1.8 | 2.9% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
1 lb | Flaked Rice | 40 | 0.5 | 11.7% | |
8.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | magnum | Pellet | 12.1 | Boil | 60 min | 23.46 | 25% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 5.59 | 25% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 g | Chalk | Water Agt | Mash | 90 min. | |
0.50 g | Epsom Salt | Water Agt | Mash | 90 min. | |
0.21 g | Baking Soda | Water Agt | Mash | 90 min. | |
0.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.15 g | 36.6 qt) | 8.65 | 34.6 |
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) | 9.34 | 37.3 |
Grain absorption losses | -1.07 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.33 | 29.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.83 | 23.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) | 5.5 | 22 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |