Gårdsøl fra Styrmannsveien - Beer Recipe - Brewer's Friend

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Gårdsøl fra Styrmannsveien

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Norwegian farmale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 16th 2020
1.050
1.017
4.3%
17.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 58.3%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 33.3%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.93 37.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.92 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ener Herb Mash 20 min.
10 g Ener Herb Boil 1 hr.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 29 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Gårdsøl fra Styrmannsveien" Norwegian farmale beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 4.26%, IBU 17.85, SRM 8.21, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 60L, Flaked Oats) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Ener)
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  • Last Updated: 2020-10-16 16:15 UTC